日产4吨搅拌型酸乳的生产车间设计.pdfVIP

日产 4 吨搅拌型酸乳工厂车间设计 作者刘远山 摘要：搅拌型酸奶因其口味多样、花色品种繁多，深受消费者欢迎。本课题是日产4吨的搅 拌型酸乳工厂的车间设计。根据乳品工厂设计规范和我国食品安全的相关规定，经过相关 乳品企业的实习和考察进行了初步设计。设计确定的主要产品有180 g纸杯装原味型、苹果 味、芒果椰果味、黄桃芦荟味、草莓桑葚味和梨燕麦味酸奶，以及200 g玻璃瓶装原味型、 低脂型和高钙型酸奶。设计确定卫生奶泵6 台、离心水泵3 台、奶液分离机1台、均质机2 台、板式换热器6 台、塑瓶灌装机2 台、洗瓶机1台、洗筐机1台，以及各类储罐和CIP清洗系 统。并对水电气进行了设计计算，其消耗量分别为28 t/h 、450kW 、1450kg/h。根据食品工 2 厂生产车间的设计原则和乳品工厂车间的特殊要求，对面积为3225m 的搅拌型酸奶生产车 间进行了科学合理的规划设计，对所有的生产设备进行了布置，并设计了相应的水处理及 CIP 系统。本课题完成设计说明书一份，车间的区域位置图、功能区布置图和设备布置图各 一份。 关键词：搅拌型酸奶；车间设计；产品方案；物料衡算；设备布置 I 扬州大学本科生毕业设计（论文） Design of a daily four tons stirred yogurt processing workshop Abstract: Stirred yoghurt is popular among consumers due to its variety of flavors and colors. This topic is the daily production of 4 tons of stirred yogurt plant workshop design. According to the design code of dairy factory and the related regulations of food safety in China, the preliminary design was carried out through the practice and investigation of related dairy enterprises. The main products identified by the design include 180g cup plain, apple, mango coconut, yellow peach aloe, strawberry mulberry and pear oat yogurt, and 200g glass bottle plain, low-fat and high-calcium yogurt. The design confirmed 6 sanitary milk pumps, 3 centrifugal pumps, 1 milk separator, 2 homogenizers, 6 plate heat exchangers, 2 plastic bottle filling machines, 1 bottle washer, 1 basket washer, and various tanks and CIP cleaning system. The consumption of water, electricity and steam is 28 t/h, 450kW and 1450kg/h respectively. According to the design principle of the production workshop of the food factory and the special requirements of the workshop of the dairy factory, the mixing yog