国际化课程教学标准 国际化课程教学标准 《酒水知识与调酒技能》课程标准.docxVIP

PAGE PAGE 29 《酒水知识与调酒技能》课程标准Criterion for Beverage Knowledge and Bartending Skills 课程名称：酒水知识与调酒技能 Course Name：Beverage Knowledge and Bartending Skills 课程性质：专业核心课 Course Characteristics：Required Core Course 学 分：4学分 Credit: Four credits 计划学时： 60学时 Planned Hours: 60 hours 适用专业：酒店管理专业 Major Applied: Hotel Management Specialty 1 前言Preface 1.1 课程定位Course Orientation 《酒水知识与调酒技能》课程是酒店管理专业的专业核心课程，是学生即将从事酒店或餐饮行业必修的岗位能力课程。 Beverage Knowledge and Bartending Skills is the core course for the students majoring Hotel Management and the required course for them who will be engaged in Hotel or Catering Industry. 本课程注重知识性与实践性两个方面，一方面培养学生的酒水知识和管理理论；另一方面也注重培养学生的酒水服务操作技能；将理论与实践相结合，同时也注重学生应变能力、创新能力、创业能力的培养。 This courese focuses on the knowledge and practice. On one hand, the course can help the students learn the beverage knowledge and managing threoies. On the other hand, it also can be helpful for the students to catch the skills of drink services operations. With the combination of theory and practice, students will develop their resilience, innovation, and entreprensurial competence very well. 根据酒店管理专业人才培养目标，以及餐饮服务（餐吧或酒吧等）岗位需求，本课程坚持以酒店管理行业需求为导向，以就业为导向，为酒店行业培养职业道德良好、理论知识充足、职业技能熟练、综合能力较强，适应高级酒店餐吧、酒吧或社会餐饮企业所需的酒水服务应用型人才。 According to the aims of development of professionals majoring Hotel Management and the need for Catering service (bars for meal or drinks), this course sticks to the orientation of need of hotel management and employment, cultivating lots of applied talents with noble professional ethics, enough theory knowlegde, well-excuted occupational skills, good syntheitc abilities in the bars for meals and drinks of superior hotels, and the companies of food industry. 本课程与前、后续课程衔接得当。本课程为酒店管理专业的专业核心课程，前导课程是《酒店概论》、《餐饮服务与管理》、《酒店餐饮英语》；后续课程为《西餐服务》、《点菜服务与技巧》、《宴会与会务实务》、《创业基础》等。 This course is well connected with the previous and subsequent courses. As one of the the required core course of Hotel Management Specialty, preceding courses are Hotel Introduction, Catering Service a