三年级关于食品安全的英文演讲稿.docxVIP

三年级关于食品安全的英文演讲稿 good morning, my dear teachers and my friends. it is my great pleasure to stand here to have a speech, Today i am going to talk about”food safety”. 〈Mention the food safety, peoples hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safety become much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general publics heart. Food safety problems, the persons health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree out of sight, out of mind view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you 1.Changing how we farm Different farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling including crop rotations, green manures, and composting, and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems. 2.Changing what we eat Eating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of phosphorus then livestock production. Although different types of meat h