大浦、柳叶橘果实贮藏过程中糖和vc含量的变化.docxVIP

大浦、柳叶橘果实贮藏过程中糖和 Vc 含量的变化 Fruits of off-season orange cultivars Dapu and Liuyue stored under natural conditions were determined to analyze the change of sucrose ， glucose ， fructose ， and vitamin C in their pulp. The results showed that the contents of sucrose ， glucose and fructose in the pulp were increased with the storage days ， and reached the highest at the day 36 after storage. The vitamin C content decreased with the storage days ， and reached the lowest at the day 36 after storage. This indicated that the saccharide contents in the fruit of the orange Dapu and Liuyue were increased dur