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Unit 13 Healthy eating;Warming up
Talk about the photos one by one.
Put them into different categories.
western food:
traditional Chinese food:
healthy food:
junk food: huandeng4.ppt;Can you evaluate the food or drink below
1. rice or congee:
2.milk or soyal milk:
3.mutton:
4.cabbage:
5.chocolate:
;Speaking:
Ask the students to make up a dialogue about
his or her favourite food with the partner.
A: What’s your favourite food?
B:It’s……….
A:I advise you to eat less/more.
B:Why do you think so?
A: It is rich/high in …….
It is poor/low in …….
It contains a lot of…..
B:It makes sense.
I ought to/should ……..
;Talk about the breakfast menus. Say out the advantages
and disadvantages:
My son: a cup of soyal milk-some bread – an egg
My mother: some congee and leftover
Ms Wang: a little porridge and a steamed bread
Mr Green: a cup of coffee, some juice, an egg,
muffin,corn flakes
;Listening
Pre-listening: Did you often have a toothache?
What caused it? Do you still remember?
How did it disappear?
What lesson can you learn from that experience?
While-listening: Listen to the tape and answer six questions.
After-listening: How often do you skip your breakfast?
How important is it to control the amount of
for your meals?
How do we keep a balanced diet?
;After practising the dialogues on page3, ask the students
to find out the way people give advice and make
suggestions.
1. You ought to be careful with fruit.
2.You’d better get some rest.
3.I advise you not to eat fruit that isn’t ripe in the future.
Situation1: I am getting fatter and fatter.
Situation2: I’m poor in English.
Situation3: I don’t like eating fruit,especially in winter.
;Can you translate the me
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