米其林三星总厨Portfolio Quentin-正九传媒.pdfVIP

EXECUTIVE PASTRY CHEF 拉斯维加斯米其林三星餐厅甜品行政总厨 上海七星级酒店烘培行政总厨 高端法式甜品创作 • 精致法式摆盘 • 甜品食谱咨询 • 微信公众号美食分享 SKILLS -Specialist in Plated desserts, Michelin level -Ice Creams and Sorbets -Excel -Chocolate work : - Bonbons -Wedding cakes -Word - Décors -Entremets -Outlook - Showpieces -French Bread -Costing -Sugar work : - Blown -French Danish -T NA - Pulled -Catering/banquet -Orderings - Showpieces Executive pastry chef at the 7 stars Resort Wanda Reign on the Bund SH 上海七星级酒店烘培行政总厨 Executive pastry chef at the Mandarin Oriental Hotel HydePark. 伦敦文化东方烘培行政总厨 Executive Pastry Chef at restaurant Joël Robuchon at M GM Grand in Las Vegas 拉斯维加斯米其林三星法餐厅行政总厨 Executive Pastry Chef at “Vue de Monde ” Executive Pastry Chef at “Qualia ” 以及早年在澳洲多家西餐厅地甜品总厨经验 PROFESSIONAL EXPERIENCE 米其林级别职业经验详细介绍： September 2014 – May 2016 May 2016 - September 2017 Executive p astry chef at the Mandarin Oriental Executive p astry chef at the 7 Hotel Hy dePark. Working f or the celebrity 3 Michelin star Chef stars Resort Wanda Reign