专业英语陈伟.docVIP

注意：内容PPt前49页(可能会冇遗漏)。复制粘贴加翻译软件，会有很多错误的地 方，需耍自行调整，仅供参考！ ！ ！ Chapter 1 Food safety issues of new biotechnologies 章1食品安全问题新的生物技术 Food legislation in all countries is intended to ensure the safety of human and animal foods, including food ingredients produced by both traditional and modern methods in both short- and long-term usage. 所有国家的食品法规意在确保安全的人类和动物的食物，包括食品原料生产的传统与现代的 方法，在短期和长期的用法。 However, judgments with respect to the degree of risk-benefit involved must be based on the data of expensive chemical, toxicological, and nutritional tests. Such data, supplemented with detciiled experimental data