厨师英文自我评价范文.docxVIP

厨师英文自我评价范文 1, holding a health certificate and chef card; have more than five years experience in business cafeteria, five years of large and medium-sized international hotel chef experience; know how to open the menu will be fried Da Guocai, Hunan, Sichuan, Cantonese-based; , Coordination ability; culinary hotel professional graduation, holds a bachelors degree certificate or diploma. Fluent in both Mandarin and Cantonese. Ability to lead and train the team. Good at communicating with people from different strata. 2, I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress. 3, people eat: the original contact chef industry is entirely in a hobby: but slowly the chef industry is not only my preference but to become my career. Kitchen became my soul, to ensure that each produced a distinctive appearance; pursuit of perfection, never satisfied, always strive for excellence. Time, such as water generally hurried away, looking back, in this colorful season, I have made some achievements in the coming days, I hope I can do better. First, political and ideological. I earnestly study the partys line and principles, policies, Deng Xiaoping Theory, the party and the countrys education policies, principles, educational laws and regulations to continuously improve their ideological quality and political theory.Always adhere to the overall situation, subject to organizational arrangements, dry line love line never speak of price, although he is a chef, I never consider themselves inferior, always with their own practical action to grasp the kitchen management. To ensure that the food and beverage department produced the normal work of the transfer. Second, the work, I served as the base