新疆美食介绍英语[1].ppt

Xinjiang Special and Famous Cuisine;;Key words： Cuisine [kw?'zin] 菜肴 minority [mai‘n?:riti] 少数民族 residents [‘rezid?nts] 居民 roast [r?ust] 烤，炙，烘 Hand pilaf [pi‘lɑf] 抓饭 saute [‘s?utei] 炒、煸 Spicy [‘spaisi] 辣的，香的 peppers [‘pep?] 青辣椒 ;Key words： 烤羊肉串：Roasted Mutton Cubes 烤全羊：roasted whole lamb 饢：Nang 烤包子：Baked buns 饊子：Sanzi 拉條子、拌面： Pulled noodles 大盤雞：Saute Spicy Chicken 特色瓜果：Watermelon 、Grapes 、Hami melon 、Walnut 、Figs 、Almond ; Xinjiang is minority [mai‘n?:riti](少数民族) inhabit [in’h?bit]（居住） a place, where gathered a lot of different kinds of ethnic[‘eθnik](种族)minorities, most of the residents['rezid?nts]（居民）prefer to eating meat, beef and mutton ['m?tn](羊肉) can be seen everywhere there.;烤羊肉串：mutton cubes [kju:b]（将...切成小方块）roasted [r?ust]（烤,炙,烘）on a skewer [skju?]（串肉扦） ;Kebabs [k?‘bɑb](烤肉串) can be found in the streets and bazaars [b?’zɑ:]（巴扎） throughout Xinjiang.;;烤全羊：roasted whole lamb [l?m]（羊羔）;;抓饭:Hand pilaf [pi‘lɑf]（肉饭）;;;馕：Nang is a staple ['steipl](主食) food for the xinjiang people, This kind of “Nang” may keep a long time, and so many visitors specially enjoy bringing back with this food.;;This is the most biggest “Nang”：about three point sixtyfive metres;烤包子 ：Baked buns [b?n] （小圆面包）;馓子：Sanzi is one of traditional snacks [sn?k]（点心） of the Moslems ['m?zl?m] （穆斯林） ;拉条子、拌面： Pulled noodles;大盘鸡： Saute [‘s?utei]（炒、煸 ）Spicy [‘spaisi] （辣的，香的） Chicken;;;The other a variety of characteristics of food;;;;這有點像鍋貼哦！;;;;;;;;;维吾尔刀郎人红柳烤鱼;胡辣羊蹄;椒麻鸡;烤鱼;馕坑烤肉;馕坑烤羊排;Because of its long sunshine time, the fruit of Xinjiang is Sweeter than other places, So Turpan [‘tu?’pɑ:n] （吐鲁番） grapes [ɡreip]（葡萄）, Hami melon [‘mel?n]?（哈密瓜） is Well-known at home and abroad [?’br?:d]（国外）.;;哈密瓜;;吐鲁番的葡萄;;沙枣;哈密大枣賽雞蛋;;库车小银杏;塔里木香梨;;無花果;;阿克苏苹果;巴旦木;薄皮核桃;;開???果;天山烏梅;Sincerely invite you to visit Xinjiang 真诚邀请您到新疆做客 That’s all,Thank you for your attention !