6种芳香植物精油的提取及综合品质评价 魏小兰.docxVIP

6种芳香植物精油的提取及综合品质评价 魏小兰 6种芳香植物精油的提取及综合品质评价lowbar;魏小兰 安徽农业科学, Jou r n al ofAnhu iAgr. i Sc. i 2021, 37(30):14539-14541, 14568责任编辑 王淼 责任校对 况玲玲 6种芳香植物精油的提取及综合品质评价 魏小兰, 赵林森, 李恒安, 张蕴薇 (1. 中国农业大学动物科技学院草地所, 北京100193; 2. 西南林学院园林学院, 云南昆明650224) 摘要 [目的]为芳香精油的生产提供理论指导。[方法]分别从蓝桉、猴樟、香叶天竺葵、柠檬草、薄荷和柑橘中提取芳香精油, 然后比较其出油率并采用灰色关联度法对6种精油的品质进行综合评价。[结果]蓝桉、猴樟、香叶天竺葵、柠檬草、薄荷和柑橘的平均出油率分别为0. 86%、0. 33%、0. 24%、1. 29%、1. 27%和1. 88%。精油颜色由亮到暗为:猴樟薄荷蓝桉柠檬草香叶天竺葵柑橘; 香味强弱为:柠檬草香叶天竺葵猴樟蓝桉薄荷柑橘; 香味持久性为:蓝桉柑橘香叶天竺葵柠檬草猴樟薄荷; 透明度为:猴樟薄荷柠檬草香叶天竺葵蓝桉柑橘; 香味好感度为:柠檬草猴樟香叶天竺葵薄荷柑橘蓝桉。综合评价值最高的是柠檬草精油。[结论]该试验建立了精油品质的综合评价体系。关键词 精油; 出油率; 灰色关联度; 综合评价中图分类号 O 656. 3 文献标识码 A 文章编号 0517-6611(2021) 30-14539-03Extractio n of E ssential O ils fro m 6Aro m atic Pla n ts and Evaluati on on Th ei r Co mprehensi ve Quality WE I Xiao -l an et al (G rassl and Instit ute , Coll ege of Anm i al Science and Technology , Chi na Agr i cu lt ura lUniversit y , Be iji ng 100193) Abstract [Objecti ve]The purpose was t o prov i de t heoretica l directi on f or the producti on o f aromatic essenti a l o i . l [M ethod]The aro m atic essenti al oil s were extract ed fro m Eucal yp t us globules , C i nna m o mu m bodi nier , P elargoni um grave o le ns , Cy m bop ogon citrat us , M e ntha ha p loc a -l yx and Citrus reticul at a . T hen the i r oil y i eldi ng rates w ere compared and the qua liti es of 6essenti a l oils were eva l uated co mprehensi vel y by gray re l ated deg ree me t hod . [R es ult]The average o il y i e l di ng rates o f E. g l obules , C. bodini er, P. graveole ns , C . cit rat us , M. haplocal yx and C. retic ulat a were 0. 86%, 0. 33%, 0. 24%, 1. 29%,1. 27%and 1. 88%res p . The co l ors of t hese essential oil s from bri ght to dark were :C . bodi nier M. hap l ocal yx E. globules C . cit rates P. graveole ns C. retic ul ata ; t heir fragrance inte nsities w ere :C. cit -rates P. graveolens C. bodi nier E. globules M. hap loc al yx C. retic ulata ; the i r fragrance enduranceswere :E. globules C . retic ulat e P