Tipping The Velvet - by Sarah Waters翻天鹅绒（英文）.doc

Page PAGE 376 of NUMPAGES 376 Tipping the Velvet By Sarah Waters Chapter 1 Have you ever tasted a Whitstable oyster? If you have, you will remember it. Some quirk of the Kentish coastline makes Whitstable natives - as they are properly called - the largest and the juiciest, the savouriest yet the subtlest, oysters in the whole of England. Whitstable oysters are, quite rightly, famous. The French, who are known for their sensitive palates, regularly cross the Channel for them; they are shipped, in barrels of ice, to the dining-tables of Hamburg and Berlin. Why, the King himself, I heard, mak