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初三家乡特产英语作文
我们家乡的特产有:果蒸粽、端砚等。现在单讲果蒸粽。
果蒸粽呈三角形,分三层:第一层是糯米,第二层是粽馅,第三层就是冬叶。当粽子蒸熟后,一阵冬叶的香味扑鼻而来,让人垂涎三尺。迫不及待地打开冬叶,映入眼帘的是一个呈三角形状的糯米团,咬下去,软绵绵的,就像嚼着棉花糖。糯米对牙总是依依不舍,粘在上面总不肯下来,让人不得不用筷子去捣鼓一番,却还是千丝万条的,可以用“藕断丝连”来形容。在口中嚼上一会儿,就能发现里面藏着一块香喷喷的猪肉,让人意外中又有一番惊喜。软绵绵的糯米中和着香喷喷的猪肉,真可谓是人间美味。
;粽子的出现还有一段历史呢。据说在端午节吃果蒸粽是为了纪念历史上伟大的民族诗人屈原,荆楚之人,在五月五日煮糯米饭或蒸粽糕投入江中,以祭祀屈原,为恐鱼吃掉,故用竹筒盛装糯米饭掷下,以后渐用粽叶包米代替竹筒。
看来,果蒸粽不但美味可口,而且还有一段让人值得回味的历史。
如果你来到我的家乡——肇庆玩,那一定要品尝一下果蒸粽喔!
The specialty of our hometown is steamed dumplings, ink-stone, etc. Now, just the steamed dumplings.
The steamed zongzi is triangular in shape, and the first layer is glutinous rice. The second layer is the filling and the third layer is the winter leaf. When the dumplings are steamed, the smell of the winter leaves comes out of the nose and makes people salivate. I cant wait to open the winter leaves, and I see a triangular shape of glutinous rice, and its like chewing cotton candy. Glutinous rice have the courage to lose sight of the tooth is always stick to the above total would not come down, let a person have to use chopsticks to modify, but still ten thousand thousand silk, can use the try to describe. Chewing on your mouth for a while will find that there is a delicious piece of pork hidden inside, surprising and surprising. The soft glutinous rice and fragrant pork are delicious.
; There is also a history of zongzi. Eat fruit steamed reed in the Dragon Boat Festival is said to be in order to commemorate the great national poet in the history of qu yuan, its people, boil sticky rice or steamed reed on May 5 cake into the river, to sacrifice to qu yuan, for fear of fish to eat, so with bamboo tube array sticky rice rolls, after gradually with reed leaves maize instead of a bamboo tube.
It seems that the steamed dumplings are delicious and have a memorable history.
If you come to my hometown to play, you must taste the rice dumplings.
The specialty of my hometown is
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