Ib362 服务业营销_南仲信.docxVIP

  1. 1、本文档共3页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  5. 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  6. 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  7. 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  8. 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
Syllabus of Service Industry Marketing 服务业营销教学大纲 Course Code(课程代码): Ib362 Course Name(课程名称): Insurance /保险学 Semester(开课学期): 5 Credits(学分)/Academic Hours(学时): 3/48 Course Type(课程类别): Optional Course(专业选修课) Prerequisite(s)(先修课程): Basic knowledge of Management and Marketing Offered by(开课单位): School of Economics and Management (经济与管理学院) Prepared by(执笔人): Nan Zhongxin(南仲信) Reviewed by(审核人): Bi Zhantian(毕占天) Approved by(审批人): LiuHonggmin(刘洪民) 1. Course Overview (including course description, objectives, outcomes, content)【课程简介(包含课程性质、目的、任务和内容)】 Contemporary market economies are dominated by services. This course helps students appreciate the distinct characteristics of services and the implications these have for developing and implementing marketing strategies in a wide range of service industries. Current issues in technology and ethics are also examined in relation to service organizations. 2. Methods of Instruction(教学方法) Lecturing, Q & A, class discussion, and demonstrating methods are mainly used for most of lectures. In addition, presentation, quizzes, research paper and homework assignment are also given in due time to check the students’ learning outcomes. 3. In-class and Extracurricular Teaching and Learning Arrangement and Basic Requirements(课内外教学环节教学安排及基本要求) Teaching and Learning components and academic hour allocation are shown in Table 3-1 Table 3-1 Teaching and Learning Components and Academic Hour Allocation No. Course Content In-class Academic Teaching Hours Extracurricular Hours 1 Introduction to Service Industrial market 3 3 2 Conceptual Framework for the Book: The Gaps Model of Service Quality 3 3 3 Consumer Behavior in Services 3 3 4 Customer Expectations and Perceptions in Services 3 3 5 Listening to Customers through Research 3 3 6 Building Customer Relationships 3 3 7 Service Recovery 3 3 8 Service Development and Design 3 3 9 Customer-Defined Service Standards 3 3 10 Physical Evidence and the Service scape 3 3 11 Employees’ Roles in Servic

文档评论(0)

LIU2021 + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档