食品卫生与安全培训课件.pptxVIP

Food Safety Sanitation 食品卫生与安全Beijing Olympic Catering Services Project北京奥运餐饮服务项目We are doing the most important workfor the Olympic Games我们为奥运会做这一项最重要的工作It is our responsibility to provide safe and healthy food so that the athletes can compete successfully； and the coaches, the staff and the volunteers will work well. 我们的责任是提供安全健康的食品，这样运动员才能比赛成功；教练员，工作人员和志愿者才能工作好。The world is watching. No one can be sick from the food. If anyone gets sick from the food, it will be bad world-wide news!!! 全球都在观看。任何一个人都不能因吃而有病。如果任何人吃病了，那将是全球的坏新闻！！！How Foods Can Be Unsafe食物如何变的不安全Time temperature are not properly controlled 时间与温度处理不当 Cross contamination交叉污染 Bad personal hygiene不良的个人卫生 Improper clean sanitation不正确的清洁与消毒 Cross Contamination交叉污染 Foods That Can be Harmful可能具危害因素的食物Chicken, duck, poultry, fish sea foods, meat (pork, beef lamb) 鸡、鸭, 家禽、鱼 （及其他海产品）、肉（猪、牛、羊）Eggs, milk milk products 蛋、奶、及制品 Beans bean products 豆类、豆制品 Cooked products 熟食品 Vegetables 蔬菜 How Food is Contaminated by a Person食物如何被人污染Scratching your head 抓头皮 Combing/Touching your hair with your fingers 用指头拨拢头发 Wiping and/or touching your nose 擦或摸鼻子 Rubbing your ears 搓耳朵 Touching your pimples 摸青春痘或未痊愈的疮 Wearing a dirty uniform 穿不清洁的制服 Coughing and/or sneezing into hand 对着手咳嗽或打喷嚏 Spitting 吐痰或口水 严禁吐痰！严禁吐痰！严禁吐痰！Minimizing Contamination During Service服务中减少交叉污染To minimize the risk of contamination when serving food, all staff should: 为减少服务食品时交叉污染，厨房工作人员应该: Store serving utensils properly 正确存放服务器具 Use serving utensils with long handles 用带长把的器具 Use clean and sanitized utensils for serving 用干净，消毒的器具 Minimize bare-hand contact with food that is cooked or ready-to-eat 避免赤手接触做好，准备入口的食品 Practice good personal hygiene 养成良好的个人卫生习惯 WRONG 错 RIGHT 对 RIGHT 对 WRONG 错RIGHT 对 WRONG 错RIGHT 对 WRONG 错Minimizing Contamination During Service服务中减少交叉污染Handling Food, Glassware, Dishes, and Utensils 服务中的对与错WRONG 错 RIGHT 对 RIGHT 对 WRONG 错RIGHT 对 WRONG 错RIGHT 对 WRONG 错Minimizing Contamination During Service服务中减少交叉污染Handling Food, Glassware,