分析成果slzn red rice vermicelli roll红米肠粉.pptxVIP

ZhongShan Local Traditional Breakfast Favourites ;;;烹饪过程/Cooking Method： 先将红谷米浸泡4个小时，然后用磨浆机将红谷米及水打磨成浆 First we need to put the red rice into water and for 4 hours, and then put it into a refining mill to make it serum 将粘米粉，生粉，生油用适量的水调成浆，再加入打磨好的红谷米调配到紫红色即成红米浆 Second we need to put rice flour, cornstach, and oil together make it serum, then we add the red rice serum together we adjust the color to purple red. 虾仁，韭黄加入盐调味制成陷，用白网皮卷好，再用油炸到金黄色即可 Marinate shirmp and leek and make it as a pie, put it into white flour as a roll then deep fried as its color turns golden 把红米浆倒入肠粉布蒸熟拿出，再卷入炸好的虾卷，切成小块即可