中国饮食文化中英文.pptxVIP

会计学;鲁菜 lucai;目录页 （设计好之后可以删掉这个文本框哦）; ;目录页 （设计好之后可以删掉这个文本框哦）;粤菜 yuecai;第7页/共21页;;第9页/共21页;淮扬菜 huaiyang cuisine;第11页/共21页;Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.;第13页/共21页;Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division