不同陈皮有效成分最佳提取工艺研究.docxVIP

武汉生物工程学院本科论文（设计） PAGE I 不同陈皮有效成分最佳提取工艺研究 摘 要 目的：通过实验来分析不同的煎煮时间下陈皮中挥发成份和水溶性成分的含量变化，比较得出中药陈皮的最佳的煎煮方法和最适宜的煎煮时间，分析出中药陈皮的研究工艺，最大程度提取出陈皮中的有效成分。方法：通过三组平行实验，分别测定三种不同的煎煮方法（浸泡煎煮组、浸泡后下组、直接后下组）以及四个不同的煎煮时间段（煎煮10min组、煎煮20min组、煎煮30min组、煎煮40min组）所得到的陈皮汤液中挥发油的含量（即收率）和浸膏的得率；通过水蒸气蒸馏法，测得陈皮中主要有效成分挥发油的含量；通过煎煮-干燥的方法，得到陈皮煎煮汤液中水溶性浸出物的含量。结果:实验结果证明，浸泡煎煮10-30min时间段所得陈皮挥发油含量最高；4种煎煮方法在煎煮20-40min时间段所得陈皮干浸膏量最大。 关键词 陈皮；挥发油；水溶性浸出物；煎煮方法 Studies on decoction method of Orange peel Abstract Objective：To analyze through the experiment under the different decocting time changing of volatile ingredient and the water-soluble ingredient content in dried tangerine or orange peel , dried tangerine or orange peel is traditional Chinese medicine decoction method of the best and the most appropriate , decoction time , analyses the process of Chinese medicine or orange peel , to maximize the extraction rate of effective components from the dried tangerine or orange peel . Analyzing the impacts of the decoction time on the Volatiles and the Water-soluble ingredients about the dried tangerine or orange peel . To maximize the extraction yield of effective components from the dried tangerine or orange peel . Methods: Determination by three sets of parallel experiments ,three different methods of decoction (decoction group ,after soaking ,directly after group )and four different decocting time period (decoction for 10 min ,20 min decoction group ,30 min decoction group ,the 40 min decoction group )have been dried tangerine or orange peel soup (yield)and content of volatile oil in the extract yield ; Using the Steam distillation to measure the content of volatile oil and using the Decoction-drying methods to get the content of water-soluble extract from the Dried tangerine or orange peel decoction soup. Results: Through the experiment proves that the four kinds of decoction method, soak dried tangerine or orange peel naphtha decoction 10 - 30 min period income highest levels ; four kinds of decoction method in dr