讲义文稿分析restaurant operations manager.pdfVIP

POSITION DESCRIPTION 职位说明 Position : Restaurant Operations Manager 职位： 餐厅运营经理 Department : Food Beverage 部门： 餐饮部 Reports to : Assistant Director of FB 汇报对象： 餐饮部副总监 __________________________________________________________________________________ PURPOSE OF POSITION 职位目标 To manage the operations of the restaurants, including the development and performance management of employees. Oversee the financial aspects of the operations, optimizing profits while ensuring the highest level of service quality is provided to Hotel guests. 管理餐厅的 ，包括员工的发展和表现管理。监督 的财务方面，在确保为酒店客人提供 最高水平的服务质量的前提下获得最大 。 KEY ROLES RESPONSIBILITIES 关键 和职责 • Motivate, discipline, direct and supervise the work of restaurant managers and assistant managers while maintaining effective relationships • 激励，培养，指导和监督餐厅经理和副经理的工作同时保持有效的关系 • Be present in day-to-day outlet operations to ensure standards are being followed • 负责餐厅的日常 确保标准的执行 • Adhere to company standards and service levels to increases sales and minimize costs, including food, beverage, supply, utility and labor costs • 遵循公司的标准和服务水平，提高销售额，降低成本，包括食品，酒水，物资，设施和人 力成本 • Assist in the preparation of FB Outlets’ budgets, forecasts and performance reports • 协助制定餐厅的预算， 和业绩报表 • Analyze financial and operating information and prepares financial and business reports for senior FB Management • 分析财务和 信息，提供财务和经营报表给餐饮部 • Review the various Operations Manuals and incorporate into training • 手册并纳入培训 • Supervise FB employees, including work allocation, training, and problem resolution • 管理餐饮部员工，包括工作分配，培训和解决问题 • Ensure a safe working and guest environment to reduce the risk of injury and accidents • 确保一个安全的工作和客户环境，减少风险和意外 的发生 • Ensure highest level of service in FB Outlets by effectively respo