中国八大菜系英文翻译.docxVIP

中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.Well, due to not that familiar with Chinese history and culture, in the process of translation, there still have been various problems.Therefore,our group aims at picking out some typicals in translating the eight major cuisines of China . Through the gathering of both information and pictures, next,were going to show you the translation of the eight major cuisines of China . Ⅰ.Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 德州扒鸡 Dezhou Braised Chicken 糖醋鲤鱼 Carp in Sweet and Sour Sauce 辣子全鸡 Spicy chicken whole 爆炒腰花 Quickly Fried Pig Kidney(saute kidney) 清汤柳叶燕菜 Stewed Swiflets Nest 一品豆腐 “Yiping”Bean Curd 炸蚕蛹鸡 Fried “Silkworm Pupa” Chicken 红烧鱼唇 Fried Fish Lip in Brown Sauce Ⅱ.Sichuan Cuisine 四川菜系 Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, prod