2022年河南省平顶山市、许昌市、汝州市九校联盟高考英语押题试卷（三）（附答案详解）.docxVIP

第 =page 2 2页，共 =sectionpages 2 2页 第 =page 1 1页，共 =sectionpages 1 1页 2022年河南省平顶山市、许昌市、汝州市九校联盟高考英语押题试卷（三） 一、阅读理解（本大题共15小题，共30.0分） A Kimchi,which tastes similar to the Chinese Pao Cai,is not only a main dish eaten at nearly every meal by Koreans,but also an important ingredient （配料）in many other Korean foods. While the most popular variety is the spicy kimchi made of cabbage,there are more than 100 different types of kimchi made of various vegetables,like radish （小萝卜），onion or carrot.Thanks to its unique fermentation （发酵） process,kimchi is selected by the American magazine Health as one of the top five healthiest foods in the world and helps prevent the growth of cancer. Cabbage Kimchi Enjoyed by most Koreans,Cabbage Kimchi is made with a whole,uncut salted cabbage mixed with Korean chili powder,garlic,fish sauce （酱） and other spices. Radish Kimchi The basic ingredients used for creating this kimchi are the same to those used to make Cabbage Kimchi,except that the cabbage is replaced with radish.The distinct characteristics of this kimchi are that it is pleasantly hard and that it makes a noise when you chew it. Water Kimchi This is a less spicy kind of kimchi that uses both cabbage and radish.Using a great deal of kimchi water,it tastes sweeter than other types of kimchi due to the addition of sliced fruits such as apple and pear. Young Radish Kimchi Young Radish Kimchi is prepared and eaten in summer when cabbages are not yet ready for harvest.This kimchi is made using young summer radishes,mixed with Korean chili powder and green onions,giving it a unique smell and taste. Which kimchi tastes sweet and less spicy？ ______ A. Water Kimchi. B. Cabbage Kimchi.C. Radish Kimchi. D. Young Radish Kimchi. When is Young Radish Kimchi prepared？ ______ A. In spring. B. In summer. C. In autumn. D. In winter. What can we say about the Korean kimchi？ ______ A. It tastes the same to Pao Cai.B. It has to be mixed with onions.C. It is a type of fermented food.D. It