美味多大酒店餐饮业务管理系统的设计与实现论文1终稿.doc

美味多大酒店餐饮业务管理系统的设计与实现 摘要 众所周知，目前在大多数的餐饮场所点餐、查看菜谱等是人工完成的，速度慢，效率低，极易出错，造成人力物力的极大浪费。然而随着我国市场经济的快速发展，点餐系统成为餐厅提升服务档次，提高办公效率，提高竞争力的关键因素之一。 餐饮业务信息系统采用了B/S(浏览器/服务器)体系结构，JAVA作为开发语言，MySQL作为数据存储进行开发，Tomcat作为WEB服务器，开发平台windows，开发工具采用比elicpse更好用的myeclipse。系统角色分为用户和管理员，主要模块有：菜品明细管理模块、订单管理模块、菜品管理模块、厨师管理模块、菜品分类管理模块、餐桌座位管理模块、管理员管理模块。本餐饮业务信息系统的实现充分体现了互联网WEB时代的方面性优越性。 java；jsp；mysql;餐饮 abstract As we all know, at present, it is artificially finished in most dining places to order meals and check recipes, such as slow speed, low efficiency, and very easy to make mistakes, resulting in great waste of human and material resources. However, with the rapid development of Chinas market economy, the ordering system has become one of the key factors to improve the service level, improve the office efficiency and improve the competitiveness of the restaurant. The catering business information system uses the B/S (Browser / server) architecture, JAVA as a development language, MySQL as a data storage development, Tomcat as a WEB server, a development platform windows, development tools to use a better MyEclipse than the elicpse. The role of the system is divided into the user and the administrator. The main modules are the detail management module of the dishes, the order management module, the vegetable management module, the chef management module, the classification management module of the dishes, the table seat management module and the administrator management module. The realization of the catering business information system fully embodies the superiority of the Internet WEB era. [Key words] Java; JSP; MySQL; food and beverage 目 录 TOC \o 1-3 \h \z \u 摘要 1 abstract 1 目 录 2 1 绪论 4 1.1 开发背景 4 1.2 开发意义 4 2 开发技术介绍 5 2.1 系统设计模式 5 2.2 Mysql数据库服务器 6 2.3 Jsp语言 6 2.4 tomcat 6 2.5 java面向对象 7 3 需求分析 8 3.1 可行性分析 8 3.1.1 技术可行性 8 3.1.2 经济可行性 8 3.1.3 操作可行性 8 3.1.4 法律可行性 8 3.2 用列图 9 3.2.1 管理员用列图 9 3.2.2 顾客用列图 9 3.3 功能分析 10 3.4 系