中国美食英语介绍.pptVIP

关于中国美食英语介绍 第1页，共25页，2022年，5月20日，20点10分，星期四 The 8 Cuisines of Chinese Dishes 1 Sichuan Cuisine Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc The Most Famous Sichuan Dishes: Stir-fried Spicy Carp(红烧鲤鱼）; Twice-cooked Pork Slice(回锅肉）；