啤酒设计外文参考文献翻译.pdfVIP

-- 英文参考文献翻译 二零一五年五月 摘自 U m ａnn ’s Enc ｙclopedia of I ｎd ｕｓtrial C ｈeｍistry Pu ｂｌi ｓ hed Online ： 1 ５APR 2 ０0 ９ ＤO Ｉ: １0 。１０02/ １4356 ００7.a03_421.pu ｂ2 -- -- 英文原文： Ｆｉl ｌing Ａfter fil ｔｒat ｉｏn, all o ｐe ｒat ｉons mu ｓｔ be ｄi ｒe ｃted t ｏ m ａ in ｔａin th ｅqual ｉty ｏf the beer. Mi ｓt ａkes ma ｄe at t ｈis po ｉnt a ｒe very ｈard ｔｏr ｅctif ｙ ａnd wi ｌl o ｎly ｂeco e ｎｏtic ｅab ｌe much later （r ｅ—infect ｉｏn and age ｄ ｔa ｓte caused by a h ｉgh ox ｙg ｅn ｃonc ｅ ntration) ． F ｕｒt ｈermor ｅ, t ｈｅ beer mu ｓｔ ｂe bottled un ｄer an appropriate ｐr ｅ ｓsur ｅ ｔｏ ｐｒevent the release o ｆcarbon dio ｘｉｄe ．Fillin ｇand packa ｇing ａre subject to v ａｒ iou ｓ le ｇａl reg ｕｌａti ｏns ，just lik ｅhe ｐroduc ｔion ｏf b ｅｅｒi ｔ self． These reg ｕlatio ｎs p ｅr ｔai ｎ ｔｏl ａbel ｉng, ｃo ｎtai ｎｅr ca ｐ acity, ａn ｄ ｖol ｕm ｅtolera ｎce . The amou ｎt of ｂeer ｌost dep ｅnds on the prod ｕct ｉon faci ｌities, a ｎd to ａcertain e ｘｔent on capaci ｔy，a ｎd rang ｅs betwee ｎ3 and １0 ％. Exam ｉna ｔｉo ｎof beer lo ｓs provid ｅs an ｉnsi ｇht into l ｏｓs ｏf volum ｅ， wh ｉｃｈo ｃcur ｓ ｆr ｏm c ａsting to the actual pr ｏｃess of ｂottling, and int ｏloss ｏf ex ｔｒac ｔ． Keggi ｎg。 B ａrr ｅl ｓ ａre manuf ａc ｔｕred of ｏa ｋw ｏo ｄ， ａ lumi ｎｕ al ｌoy ｓ，stainl ｅｓs ｓte ｅl, or ｐlastics ｌi ｎed with ｓt ａ in ｌe ｓs ste ｅｌ；their si ｚe ranges f ｒｏm 10 to ２5 ０ L ． Afte ｒthe barre ｌh ａｓ been tho ｒoughl ｙcl ｅa ｎed, ｉt is ｐu ｒged w ｉt ｈcarbo ｎ d ｉ oxide o ｒ, le ｓs ａdva ｎｔａｇeou ｓly，with ａir ， and f ｉll ｅｄ under ｃ o ｕｎｔerp ｒe ｓsur ｅ （isoba ｒome ｔric ）。Bowle ｓs ｆill ｉn ｇ ｕnit ｓnot only