川菜演讲(英文).ppt

A bite of China Sichuan cuisine XXXX 川菜演讲(英文)全文共17页，当前为第1页。 Contents Dish Recommendation 04 Mapo tofu production process 02 03 01 The origin of Sichuan cuisine Characteristics of Sichuan cuisine 川菜演讲(英文)全文共17页，当前为第2页。 The origin of Sichuan cuisine The Sichuan cuisine has a long history. The birthplace of this cuisine is ancient country now in Sichuan named Bashu. It developed rapidly in Tang and Song dynasty and became really famous in Ming and Qing dynasty. Up to now, we can find Sichuan cuisine restaurant all over the world . it has already become the most extensive cuisine among Chinas eight regional cuisines. We can find many records about Sichuan cuisine in History books . 　　 川菜演讲(英文)全文共17页，当前为第3页。 The characteristics of Sichuan cuisine Sichuan cuisine is famous for its various flavors. In general, it has a strong flavor. Dried chili, Pepper, Garlic, Ginger, Scallions, Bean sauce, we use many spices to cook delicious. Dried chili干辣椒 Pepper胡椒 Garlic大蒜 Ginger生姜 Scallions葱 Bean sauce豆瓣酱 川菜演讲(英文)全文共17页，当前为第4页。 Sichuan cuisine is a complete system of flavor that consists of common food, home cooking and hot pot feast, medicinal food feast, Buddhist feast, a flavor snack feast an so on. There is a international reputation that says ‘food in China, flavor in Sichuan ’. Now let me introduce a few common food to you. Dish Recommendation 川菜演讲(英文)全文共17页，当前为第5页。 Kung pao chicken宫保鸡丁 Fish Flavored Pork Slices鱼香肉丝 Pork Lungs in Chili Sauce夫妻肺片 Mapo Tofu麻婆豆腐 1 2 3 4 1 2 One of the most famous sichuan cuisine 川菜演讲(英文)全文共17页，当前为第6页。 宫保鸡丁 Kung pao chicken Kung pao chicken little not peanut 川菜演讲(英文)全文共17页，当前为第7页。 鱼香肉丝 Fish Flavored Pork Slices how many people dont know it is not fish? 川菜演讲(英文)全文共17页，当前为第8页。 夫妻肺片 Pork Lungs in Chili Sauce Oil and vigorous son make it so charming 川菜演讲(英文)全文共17页，当前为第9页。 麻婆豆腐 Mapo Tofu it is the main c