DB43_T 2348-2022池塘藕鳖综合种养技术规程.docxVIP

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DB43_T 2348-2022池塘藕鳖综合种养技术规程.docx

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ICS 65.150 CCS B 52 43 湖南省地方标准 DB43/T 2348—2022 池塘藕鳖综合种养技术规程 Technical regulation for integrated farming of lotus root and soft- shelled Turtle in ponds 2022 2022- 05 - 06 发布 2022- 08 - 06 实施湖南省市场监督管理局发布目次前言································ ································ ································ ························ Ⅲ 1 范围 ································ ································ ································ ····················· 1 2 规范性引用文件································ ································ ································ ······ 1 3 术语和定义 ································ ································ ································ ············ 1 4 环境与设施 ································ ································ ································ ············ 1 4.1 水源与水质································ ································ ································ ······ 1 4.2 池塘要求································ ································ ································ ········· 1 4.3 开挖鳖沟································ ································ ································ ········· 2 4.4 食台与晒台································ ································ ································ ······ 2 4.5 防逃设施································ ································ ································ ········· 2 5 前期准备 ································ ································ ································ ··············· 2 5.1 清塘消毒································ ································ ································ ········· 2 5.2 施足基肥································ ································ ································ ········· 2 6 藕的栽培 ································ ································ ································ ··············· 2 6.1 品种 ································ ································ ···············