高考英语调研考试语法填空四篇.pdfVIP

英语调研考试语法填空精选四篇(含答案解析) 第一篇【江苏省南京市2022届高三第三次模拟考试】 Lu frequently finds its way in Chinese dishes. It 56 (origin) meant salted water use fbr meat thafs boiled, and then served cold, and fbr vegetables. Salt is the core 57 Lu, even more important than spices. Spices can add a pleasant smell or remove some smells, 58 it is the salt that is crucial to the flavor, H says Cao Yu, a food writer at Jinan University. The curliest 59 (preserve) recipes for making Lu date back to Qimin Yaoshu, an ancient Chinese agricultural text written in the 5th century.