Module1feelingandimpression语法感官动词课件外研版英语八年级下册.pptxVIP

Module 1Feeling and impression 新语法：感官动词look，sound，smell，taste，feelA BITE OF CHINA表示“一些”，接可数名词复数Chinese cuisine has a number of different genres ,but the most influential and typital known by the public are the “Eight Cuisines”“八大菜系”Eight CuisinesShandong Cuisine鲁菜Sichuan Cuisine 川菜Guangdong/Canton Cuisine 粤菜Fujian Cuisine闽菜Jiangsu Cuisine苏菜Zhejiang Cuisine浙菜Hunan Cuisine湘菜Anhui Cuisine徽菜Shandong CuisinesSeafood is the most representative part of Shandong CuisineIt tastes salty.Sichuan Cuisine Sichuan Cuisine is famous for its hot and spicy dishes.It tastes hot/spicy.Jiangsu CuisineSweet is the main flavor of Jiangsu Cuisine.It tastes sweet.Zhejiang CuisineAll of its materials are fresh.It looks fresh.Fujian Cuisine Fujianes usually put some herbs into the dishes.It tastes a little bitter.Anhui CuisineAnhui Cuisine is colorful.It looks delicious.Guangdong CuisineGuangdongnese are good at making cured food.be good at doing sth. 擅长做某事It smells strong.It tastes salty.It tastes hot/spicy.It tastes sweet.It looks fresh.It tastes a little bitter.It looks delicious.It smells strong.感官动词属系动词,后跟形容词作表语。组成系表结构:主语+link verb系动词 + adj 否定形式:主语+do/does+not+link verb+adj感官动词taste:尝起来sound:听起来look:看起来feel:摸起来思考：look我们以前学不是“看”的意思吗？和“看起来”有啥区别smell:闻起来引入系动词与实义动词概念区别系动词：也叫连系动词（linking verb）vsLingling looks after her pet everyday.Lingling looks happy everyday.在英语中，系动词的功能主要是把表语（名词，形容词，某些副词，非谓语，介词短语，从句）和它的主语联系在一起，说明主语的性质，特性，品性或状态。也就是形成：“主系表”结构注意区别“主谓宾”结构如何区分主系表和主谓宾1．比较法比较下列各组句子 (1) A． Please look at the blackboard．请看黑板。 B． He looked a perfect fool．他看上去是个十足的神经病（2）A．This black key on the piano wont sound． 这钢琴上的黑键按下去不发声（不响）。 B． The story sounds interesting． 这故事听起来很有趣。如何区分主系表和主谓宾2．替换法分析以上2组句子我们不难看出B组动词均为连系动词，因为如果我们把动词 be（是）的适当形式替代斜体动词，句子能够成立，后面的成分即是表语。即：B． He looked a perfect fool．他看上去是个十足的神经病 即：He was a perfect fool. B. The story sounds interesting．这故事听起来很有趣。 即：The story is interesting.我们来看看大家错得比较频繁的题目1.This kind of T-shirt looks ______ and sells _____ in the market.A.nice；goodB.well；well