冬季发腊肉朋友圈文案.docxVIP

冬季发腊肉朋友圈文案 这个到了“猪年”之后，吃腊肉又是“一大家事”，古代称之为 “腊八蒜”，古族人们腊八节拜观音大士，以礼拜上蒸腊肉表示了敬仰之情，因为腊八节是一个纪念的日子，准备的比较周到，挤肉时要先腌制，再放腊汁，放什么汁是件要考虑的事，腊汁不同，味道也就不相同，一般放罐头黑酱油或者腊肉汁，腊味芳香扑鼻开胃，使肉质十分鲜美。腊肉属于调味菜，需要放入适当的佐料，像是百里香、孜然粉、香菜等等，再加入花椒粉，生姜煨炒，让食物具有特有的口感，不但令人口香，还能够提升季节风味，当经过十几小时的烹饪，腊肉最终熟透、色泽金黄，磨碎花椒把味和香放入厚厚的肉里，最后淋上美味的腊汁，口感正鲜、入口即化； 腊肉不论是温度还是香气，都是那么令人思念。所以我只能说，冬季，最珍贵的礼物是和前来陪伴的美食，把祝福放在腊肉里，就是最安心的心意！ English translation Now that it has arrived at the Year of the Pig, eating bacon is a big family affair. In ancient times, it was known as Laba Garlic. Ancient people would pay tribute to Guanyin on Laba Festival by steaming bacon as an expression of veneration. Since Laba Festival is a commemorative day, the preparation is more thorough. When stuffing bacon, it should first be marinated, then poured with bacon juice. What juice to use is something that needs to be taken into consideration. The bacon juice is different and so is the taste. Generally, canned black soy sauce or bacon juice is used. The aroma of bacon is pungent, appetizing and makes the meat tender and fresh. Bacon is an appetizer, so it needs to be accompanied by appropriate condiments such as thyme, cumin powder, coriander and so on. After adding pepper powder, ginger and stir-frying, the food has a unique taste. Not only would it make ones mouth smell great, it would also bring a seasonal flavor. After cooked for more than 10 hours, the bacon is finally ripe and golden, grinding the pepper and putting its taste and fragrance into the thick meat, and finally pouring on a delicious bacon juice. This will make the taste fresh and melt in your mouth. Bacon is so memorable in terms of temperature and aroma. So all I can say is that in winter the most precious gift is the delicious food that is with us. Putting the blessing in bacon is the most reassuring care.