- 8
- 0
- 约5.89千字
- 约 8页
- 2023-03-19 发布于浙江
- 举报
西餐零点菜单
La Cafe A-La-Carte Menu
Appetizer 开胃菜
Seared Scallop with Saffron Sauce and Artichoke,
Romaine Lettuce Salad , 46 嫩煎澳洲鲜贝搭配亚枝竹心和罗马生菜色拉佐以夏当纳红花汁
Salmon Tartar with Mulberry Blinni and Caviar , 48 三文鱼挞挞配桑梅薄饼和黑鱼子酱
Goose Liver Mousse Stuffed with Cranberry and Fig, Raisin , 58 鹅肝慕斯醸兰莓佐以桑梅酱搭配酒腌无花果以及红提干
Champagne Sabayon Gratinated Oysters with Avocado Salad , 32 烙生蚝佐以香槟薩巴雍汁搭配鳄梨生菜色拉
Bake Snail with Herbs Butter , 38 香草黄油烙蜗牛
Chefs Quiche of the Day with Strawberry and Radish , 22 奶蛋饼每日精选搭配草莓和萝卜
Salad色拉
Traditional Caesar Salad , 25 传统式凯撒色拉
Chef’s Caesar Salad , 32 Caesar Salad with Gr
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