ISO 22935-1-2022奶和奶制品. 感官分析. 第1部分: 招聘、甄选培训和监督的一般指导.pdf

INTERNATIONAL ISO STANDARD 22935-1 IDF 99-1 Second edition 2023-04 Milk and milk products - Sensory analysis 一 Part 1: Recruitment, selection, training and monitoring of assessors La it etproduits laitiers -Analyse sensorielle 一 Partie 1: Recrutement, selection, entrafnement et contro/e des sujets Reference numbers ISO 22935 - 1:2023(£) IDF 99-1:2023(E) E望精； 。 ISO and IDF 2023 ISO 22935-1:2023(E) IDF 99-1:2023(E] COPYRIGHT PROTECTED DOCUMENT 。 ISO and IDF 2023 All rights reserved. Unless otherw ise specified, or required in the context of its implementatio n, no part of this publication may be reproduced or utilized otherw ise in any form or by any m eans, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission . Permission can be requested from either ISO at the address below or ISO’s m ember body in the country of the requester. ISO copyright office Int恕rnational D哑iry Federation CP 401 • Ch. de Blandon net 8 Silve r Build ing • Bd Auguste Reyers 70/B CH-1214 Vernier, Geneva B-1030 Brussels Ph one: +4 1 22 749 0 1 11 Phone: +32 2 325 67 40 Fax: +32 2 325 67 41 Email : copyright@