二零二三年 优质公开课ApplicationsOfEnzymes2.pptx

二零二三年 优质公开课ApplicationsOfEnzymes2.pptx

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生物技术及应用专业教学资源库English For Biotechnology专业英语 Chapter 3 Enzyme EngineeringUnit 5 Applications Of Enzymes Applications Of Enzymes Enzymes are used in industries in different ways.In Dairy industryIn Detergent IndustryIn Starch IndustryIn Brewing IndustryIn Wine Industry酶以不同的方式用于工业乳品工业洗涤剂行业淀粉工业酿酒行业葡萄酒行业Industrial Uses Of Enzymes Applications Of Enzymes For a long time, calf rennet has been used in the dairy industry. In recent years, calf rennets are replaced by microbial rennets (e.g. Mucor michei). They are acid aspartate proteases. They slightly differ from calf rennets as they depend for reaction with casein on Ca++, temperature, pH, etc.长期以来,小牛凝乳酶一直用于乳品工业。近年来,小牛凝乳酶被微生物凝乳酶(如米氏毛霉)所取代。它们是酸性天冬氨酸蛋白酶。它们与小牛凝乳酶稍有不同,因为它们与酪蛋白的反应取决于钙离子、温度、pH值等。In Dairy industry Applications Of Enzymes Lactase (produced by Bacillus stearothermophilus) is used for hydrolysis of lactose in whey or milk, and lipase for flavour development in special cheeses.乳糖酶(由嗜热脂肪芽孢杆菌产生)用于水解乳清或牛奶中的乳糖,脂肪酶用于特殊奶酪的风味开发。In Dairy industry Applications Of Enzymes During normal washing proteinaceous dirt often precipitates on solid cloths and proteins facilitate to adhere the dirt on textile fibres and make stains on cloths. These stains are difficult to remove from clothes. Nevertheless, it can be easily removed by adding proteolytic enzymes to the detergent.洗涤剂行业在正常的洗涤过程中,蛋白质污垢通常会沉淀在固体布料上,蛋白质有助于将污垢粘附在纺织纤维上,并在布料上留下污渍。这些污渍很难从衣服上除去。然而,在洗涤剂中加入蛋白水解酶很容易去除。In Detergent Industry Applications Of Enzymes It attacks peptide bonds and therefore, dissolves protein. The alkaline serine protease obtained from B. licheniformis is most widely preferred to use in detergent. In addition, the serine protease of B. amyloliquefaciens is also used for this purpose. It contains a-amylase, hence to some extent it may be advantageous.它攻击肽键,从而溶解蛋白质。从地衣芽孢杆菌中提取的碱性丝氨酸蛋白酶被广泛应用于洗涤剂中。此外,解淀粉双歧杆菌的丝氨酸蛋白酶也用于此目的。它含有α-淀粉酶,因此在某种程度上可能是有利的。In Detergent Industry Applications Of Enzymes It has been mentioned earlier that hydrolysis of starch began in the

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