多酚对粪便微生物的影响.pdfVIP

In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota Article Accepted Version Creative Commons: Attribution-Noncommercial-No Derivative Works 4.0 Alqurashi, R. M., Alarifi, S. N., Walton, G. E., Costabile, A. F., Rowland, I. R. and Commane, D. M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146 doi: /10.1016/j.foodchem.2017.04.164 Available at http://centaur.reading.ac.uk/70295/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing. To link to this article DOI: /10.1016/j.foodchem.2017.04.164 Publisher: Elsevier All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement. www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online 1 1 2 In vitro approaches to assess the effects of Açai (Euterpe oleracea) digestion on 3 polyphenol availability and the subsequent impact on the faecal microbiota 4 1 1 1 2 5 Randah M. Alqurashi , Sehad N. Alarifi , Gemma E. Walton , Adele Costabile , Ian R. 1 1 6 Rowland , Daniel M. Commane . 7 1 8 Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, 9 U.K. 10 2Health Sciences Research Centre, Life Sciences Department, Whitelands College, 11 University of Roehamp