美国FDA 指导原则 食品无麸质标签小实体合规性指南 英文原版.pdfVIP

Contains Nonbinding Recommendations Guidance for Industry Gluten-Free Labeling of Foods Small Entity Compliance Guide Additional copies are availablef rom: Office of Nutrition, Labeling, and Dietary Supplements Food Labeling and Standards Staff (HFS-820) Center for Food Safety and Applied Nutrition Food and Drug Administration 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-2371 /FoodGuidances You may submit either electronic or written comments regarding this guidance at any time. Submit electronic comments to . Submit written comments on the guidance to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition June 2014 Contains Nonbinding Recommendations Table of Contents I. Introduction II. Background III. Questions and Answers 2 Contains Nonbinding Recommendations Guidance for Industry1 Gluten-Free Labeling of Foods Small Entity Compliance Guide This guidance represents the Food and