美国FDA 指导原则 生产、储存和运输过程中蛋壳中肠炎沙门氏菌的行业预防指南 英文原版.pdfVIP

Guidance for Industry Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation Additional copies are available from: Office of Food Safety Division of Plant and Dairy Food Safety, HFS -316 Center for Food Safety and Applied Nutrition Food and Drug Administration 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-2385 /FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www/. Submit written comments on the guidance to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register . U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition December 2011 Contains Nonbinding Recommendations Table of Contents I. Introduction II. Background III. Discussion A. Salmonella Enteritidis Prevention Measures B. Sampling and Testing for Salmonella Enteritidis C. Recordkeeping IV. References 2 Contains Nonbinding Recommendations Guidance for Industry1 Prevention of Salmonella Enteritidis in Shell Eggs During