美国FDA 指导原则 生产、储存和运输过程中蛋壳中肠炎沙门氏菌的预防(蛋鸡可进入鸡舍外区域)关于行业最终规则指南的问答 英文原版.pdfVIP

Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation (Layers with Access to Areas Outside the Poultry House): Questions and Answers Regarding the Final Rule: Guidance for Industry Additional copies are available from: Office of Food Safety Division of Dairy, Egg and Meat Products, HFS-315 Center for Food Safety and Applied Nutrition Food and Drug Administration 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-2385 /FoodGuidances You may submit either electronic or written comments regarding this guidance at any time. Submit electronic comments to . Submit written comments to the Dockets Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition August 2022 Contains Nonbinding Recommendations Table of Contents I. Introduction3 II. Background 4 III. Questions and Answers 6 A. Coverage of the Egg Rule 6 B. Definitions 6 C. SE Prevention Measures 7 D. Environmental Sampling for SE 13 E. Other 13 IV. References 13 2 Contains Nonbinding Recommendations Prevention of Salmonell