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- 2023-06-13 发布于四川
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Module4 Healthy food
Unit 1 We’ve got lots of apples
Part 1: Teaching goals
1. Knowledge goals:
(1) Key vocabulary: food, drink, fruit, vegetable,meat, beef, carrot, chicken, juice, milk, potato, tomato...
(2) Key structure: have/has got
2. Ability goals:
(1)The Students will be able to get the specific information from the conversation.
(2) Most students will be able to talk about food fluently and many students will be able to communicate with the sentence patterns “have/has got…
3. Moral goals:
To know about the healthy food, and culivate students sence of healthy life.
Part?2:?Important?p
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