DB3308_T 119-2022 旅游饭店公筷公勺使用服务规范.docxVIP

ICS?03.080.30 CCS?A?12  3308 浙 江 省 衢 州 市 地 方 标 准 DB?3308/T?119—2022 旅游饭店公筷公勺使用服务规范 Specification?for?the?use?and?service?of?public?serving?chopsticks?and?spoons?in tourist?hotel 2022?-?10?-?08?发布 2022?-?11?-?08?实施 衢州市市场监督管理局??发?布 DB?3308/T?119—2022 目 次 前 言 ........................................................................................................................................................... II 1? 范围 .....................................................................................................................................................................? 1 2? 规范性引用文件 ................................................................................................................................................. 1 3? 术语和定义 .........................................................................................................................................................? 1 4? 基本要求 .............................................................................................................................................................? 1 5? 配置要求 .............................................................................................................................................................? 1 6? 使用服务要求 .....................................................................................................................................................? 2 7? 人员要求 .............................................................................................................................................................? 2 8? 消毒管理要求 .....................................................................................................................................................? 2 9? 宣传引导 .............................................................................................................................................................? 3 I DB?3308/T?119—2022