DB3311_T 225-2022 芥菜干加工技术规程.docxVIP

ICS?67.080.20 CCS?X?26  DB3311 浙 江 省 丽 水 市 地 方 标 准 DB?3311/T?225—2022 芥菜干加工技术规程 2022-09-28?发布 2022-10-28?实施 丽水市市场监督管理局 发?布 DB?3311/T?225—2022 目??次 前言.......................................................................................................................................................................? II 1?范围.....................................................................................................................................................................? 1 2?规范性引用文件.................................................................................................................................................? 1 3?术语和定义.........................................................................................................................................................? 1 4?基本要求.............................................................................................................................................................? 1 4.1?原料要求.....................................................................................................................................................? 1 4.2?食用盐要求.................................................................................................................................................? 2 4.3?设备、设施及工器具要求........................................................................................................................ 2 5?工艺流程及加工技术.........................................................................................................................................? 2 5.1?先切腌制加工法.........................................................................................................................................? 2 5.2?整菜腌制加工法.........................................................................................................................................? 4 6?包装与贮存................................................................................................