NY_T 2435-2013植物新品种特异性、一致性和稳定性测试指南 柑橘.pdf

ICS 65.020.20B 05NY中华人民共和国农业行业标准NY/T 2435—2013植物新品种特异性、一致性和稳定性测试指南·柑橘Guidelines for the conduct of tests for distinctness, uniformity and stability-Citrus(Citrus L.)(UPOV : TG/201/1,Guidelines for the conduct of tests for distinctness ,uniformity and stability--Mandarins and their hybrids , NEQ)(UPOV : TG/202/1,Guidelines for the conduct of tests for distinctness ,uniformity and stability--Oranges and their hybrids, NEQ)(UPOV : TG/203/1,Guidelines for the conduct of tests for distinctness,uniformity and stability-Lemons and limes and their hybrids, NEQ)(UPOV : TG/204/1,Guidelines for the conduct of tests for distinctness,uniformity and stability-Grapefruit and pummelo and their hybrids , NEQ)2013-09-10 发布2014-01-01实施中华人民共和国农业部发布 NY/T 2435—2013目次前言范围2规范性引用文件3术语和定义4符号5繁殖材料的要求6测试方法7特异性、一致性和稳定性结果的判定8性状表9分组性状10技术问卷附录A（规范性附录）柑橘性状表.附录B(规范性附录)柑橘性状表的解释1 5附录C(规范性附录)柑橘技术问卷格式21 NY/T 2435—2013前言本标准按照GB/T1.1一2009给出的规则起草。本标准使用重新起草法修改采用了国际植物新品种保护联盟（UP(V)指南宽皮柑橘TG/201/1(UPOV:TG/ 2o1/ 1,Guidelines for the conduct of tests for distinctness, uniformity and stability一Mandarins and their hybrids),甜橙 TG/202/1(UPOV:TG/202/1,Guidelines for the conduct of testsfor distinctness, uniformity and stability-Oranges and their hybrids), 柠檬 TG/ 203/1 （UPOV: TG/203/1,Guidelines for the conduct of tests for distinctness, uniformity and stabilityLemons and limesand their hybrids),柚 TG/204/1(UPOV:TG/204/1,Guidelines for the conduct of tests for distinctness, uniformity and stability--Grapefruit and pummelo and their hybrids)。本标准与UP()V指南宽皮柑橘TG/201/1、甜橙TG/202/1、柠檬TG/203/1、柚TG/204/1相比存在技术性差异，主要差异如下：增加了“叶：叶基形状”、“花：花序”、“花：花丝着生状态”、“花：雄蕊数量”、“果实：重量”、“果实：果基放射沟纹”、“果实：脐状态”“果面：果面凹点有无”、“果面：油胞密度”、“果面：沟纹”、“果实：囊瓣整齐度”、“果实：香气”、“果实：囊壁厚度”、“果实：果肉质地”、“果实：化渣程度”、“种子：合点颜色”共16个性状；删除了“叶：叶片起泡”“花：雄蕊基部联合”、“果实：果序有无”、“果实：果实横截面形状”“仅对有果颈的品种：果实：果颈厚度”“果实：果梗部有无皱缩”、“果实：果基皱缩程度”、“仅对有果颈的品种：果实：果梗部凹陷深度”“果实：颈领直径”“果实：脱落层发育程度”、“果实：果顶印圈类型”、“果实：有无开脐”、“果实：开脐大小”“果实：脐突程度”、“果面：油胞大小均匀性”、“仅对果面有陷点的品种：果面：陷点的密度”、“仅对油胞凸起的品种：果面：凸起油胞密度”、“果实：白皮层密度”“果实：有无橘络”、“果实：橘络