MANAGEMENT MANUAL分析和总结最新分析和总结.docx

MANAGEMENT MANUAL分析和总结最新分析和总结.docx

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CONTENTS CONTENTS PAGE PAGE 10 CONTENETS CONTENETS Part I INTRODUCTION 6 Part II FITTING-OUT GUIDE 7 Handing-over of Premises 8 Owner/Tenant Contact Information 8 Fitting-out Works by Owner/Tenant 8 Approval of Fitting-out Plans Preparation of Fitting-out Plans/Drawings ME Installation Submission Of Fitting-out Plans/Drawings Fitting-out Works by Developer’s Nominated Contractor Fitting-out Garbage Removal Charge Decoration Deposit Temporary Electricity Supply Inspection on Tenant Decoration Special Notes for Fitting-out Work Summary of Fitting-out Process PART III FITTING-OUT RULES Confirmation of Fitting-out Works List of Fitting-out Works Supervisors Transportation of Materials Removal of Decoration Garbage Damage Resulting from Fitting-out 16 Fitting-out Actives to be confined inside 16 9 10 10 11 11 12 12 12 13 14 15 16 16 16 Works Premises CONTENETS CONTENETS 17 Security of Materials  Tools 17 Re-instatement of Fixtures/Fittings 17 Supply of Water Electricity 17 Fitting-out Time and Name List 17 18 18 18 18 18 PART 19 20 20 20 PART V 22 Works at Common Area Safety Measures Behavior of Contractors Erection of Hoarding Area Passage Observance of Regulations IV MANAGEMENT SERVICES Introduction of Management Work Location for Payment of Management Fee Notes for Payment NOTES ON MOVING IN HOUSE RULES 21 Notes On Moving In Prior Booking for Service Lift 22 Trolley of Rubber/Plastic Castors to be used 22 5.1.3 Staff to be Employed to Oversee Moving In 22 5.2 5.1.4 Handling of Debris House Rules 22 22 5.2.1 Emergency Contact 22 5.2.2 Installation and Alteration 22 5.2.3 Sign 22 5.2.4 Erection of Aerial 22 CONTENETS CONTENETS Loading and Unloading 23 Use of Service Lift 23 Use of Toilet 23 Use of Premises 23 No Sleeping or Domestic Use 23 No Preparation of Food and Cooking 23 Normal Business hours 24 Keep Premises Open 24 Keep Shop Front and Sign Lighting 24 No Encroachment at Common Area 24 Cleaning 24 Refuse and Garbage Removal 24 Touting 24 Nu

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