DB43_T 2148-2021 食品冷链物流贮藏和运输温湿度要求与检测方法.docxVIP

ICS?67.040 CCS?X?08  43 湖 南 省 地 方 标 准 DB43/T?2148—2021 食品冷链物流?贮藏和运输温湿度要求 与检测方法 Temperature?and?humidity?requirements?and?testing?methods of?storage?and?transportation?for?food?cold?chain?logistics 2021?-?08?-?29?发布 2021?-?10?-?29?实施 湖南省市场监督管理局 发?布 DB43/T?2148—2021 目 次 前言························································································································?Ⅲ 1 范围?·····················································································································?1 2 规范性引用文件?······································································································1 3 术语和定义?············································································································1 4 温湿度要求?············································································································2 5 测量仪器与辅助设备?································································································?3 6 测量方法?···············································································································3 7 数据处理?···············································································································6 附录?A（规范性） 各类食品贮藏和运输环境要求?······························································?8 参考文献··················································································································?11 I DB43/T?2148—2021 前 言 本文件按照?GB/T?1.1—2020《标准化工作导则 第?1?部分：标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由湖南省市场监督管理局提出并归口。 本文件起草单位：湖南省计量检测研究院、湖南省食品安全审评认证中心、湖南省食品流通行业协 会、湖南冷链物流行业协会、湖南云冷冷链股份有限公司、湖南省康程物流有限责任公司、红星冷链（湖 南）股份有限公司、湖南兴盛优先电子商务有限公司、郴州市计量测试检定所。 本文件主要起草人：胡彪、刘岚松、刘云超、易翠薇、骆磊、陈丽红、李玉蓉、蒋志红、张利琴、 张中、冯秀娟、钟兰、刘晨、夏文杰。 III DB43/T?2148—2021 食品冷链物流 贮藏和运输温湿度要求与检测方法 1??范围 本文件规定了冷链食品（含食用农产品，下同）贮藏和运输中温湿度要求、测量仪器与设备、测量 方法、数据处理等。 本文件适用于食品冷链物流中贮藏和运输环境温湿度和食品表面温度的检测。 2??规范性引用文件 下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件， 仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用