湛江湾海域养殖牡蛎的重金属富集及食用安全性分析的中期报告.docxVIP

湛江湾海域养殖牡蛎的重金属富集及食用安全性分析的中期报告 摘要： 本文利用浸提-比色法测定了湛江湾海域养殖牡蛎中Cd、Pb、Cu、Cr、Zn、As等6 种重金属的含量，并根据国家标准以及相关文献对其食用安全性进行了分析。结果表明，湛江湾养殖牡蛎中重金属 Cd、Pb 已经达到国家标准限值，Cu、Cr、Zn、As 未超过标准限值。特别是 Cd 含量较高，达到 0.49 mg/kg，已经超过了国家标准的限值（0.2 mg/kg），存在潜在的食用安全风险。因此，湛江湾海域养殖牡蛎的食用需谨慎。 关键词：湛江湾；养殖牡蛎；重金属；食用安全 Abstract: The contents of heavy metals Cd, Pb, Cu, Cr, Zn, and As in cultured oysters from Zhanjiang Bay were determined by extraction-colorimetry, and their edible safety was analyzed based on the national standard and relevant literature. The results showed that the heavy metal Cd and Pb contents in cultured oysters from Zhanjiang Bay had reached the national standard limit, while Cu, Cr, Zn, and As contents were within the standard limit. In particular, Cd content was higher, up to 0.49 mg/kg, which had exceeded the national standard limit (0.2 mg/kg), indicating the potential edible safety risk of oyster consumption. Therefore, the consumption of cultured oysters from Zhanjiang Bay needs to be cautious. Keywords: Zhanjiang Bay; cultured oysters; heavy metals; edible safety