高压均质机外文.docxVIP

高压均质机外文 Title: High Pressure Homogenizer: A Review of Relevant LiteratureIntroduction:The high-pressure homogenization (HPH) process is widely used in various industries, including food, pharmaceuticals, and biotechnology. This technique involves the application of high pressures to force materials through a narrow gap resulting in uniform particle size reduction, emulsification, and mixing. In recent years, there have been significant advancements in the design and operation of high-pressure homogenizers. This review aims to provide an overview of the current state of the art and highlight the key research findings related to high-pressure homogenization.I. Principles of High Pressure Homogenization:- Basic principles and mechanisms of high-pressure homogenization- Flow patterns and fluid dynamics in a high-pressure homogenizer- Influence of pressure, flow rate, and shear forces on product qualityII. Equipment Design and Types:- Overview of different types of high-pressure homogenizers (e.g., piston-gap, valve-type, microfluidizer)- Design considerations for efficient homogenization (e.g., chamber geometry, material selection)- Recent advancements in high-pressure homogenizer design (e.g., multi-stage, continuous flow)III. Applications of High Pressure Homogenization:- Food industry applications: milk and dairy processing, homogenized fat emulsions, nanostructured food ingredients- Pharmaceutical industry applications: drug delivery systems, liposome production, particle size reduction of active pharmaceutical ingredients- Biotechnology industry applications: cell disruption, particle size reduction of functional food ingredients, production of nanoemulsionsIV. Effects of High Pressure Homogenization on Product Quality:- Particle size reduction and distribution analysis- Influence of high-pressure homogenization on rheological properties (viscosity, apparent density)- Impact on stability (emulsion/colloidal stability) and shelf life of produc