《食与中国文化》.pdfVIP

  • 2
  • 0
  • 约1.13万字
  • 约 5页
  • 2024-02-03 发布于上海
  • 举报

FoodasanExpressionofChineseCulture

TableofContents

Chapter1:ChinasCulinaryTraditions

1.FromCampfirestotheFourGreatCuisines

2.FoodCharacteristics

3.FoodandSocialStatus

Chapter2:TheCulturalSignificanceofFood

1.FoodPhilosophy

2.FoodastheRootofRitual

3.FoodProtocolandtheRites

4.FoodasMetaphor

5.FoodSymbolism

AccordingtoanoldChinesesaying,Tothepeople,oodisoremost.Foodisvital

tolie.Everyonemusteat,butdietaryhabitsaroundtheworl

文档评论(0)

1亿VIP精品文档

相关文档