JB∕T 14387-2022 食品机械 制包机.pdf

JCS67.260

CCSX99

中华人民共和国机械行业标准

JB/T14387-2022

食品机械制包机

Foodmachinery-Steamedstuffedbunsmachine

2022-04-08发布2022-10-01实施

中华人民共和国工业和信息化部发布

JB厅14387-2022

目次

前言......…………··….…………··…··………....………m

1范围．．．．．…··……..……··……··…..…..…...1

2规范性引用文件……........………··…………··…………….....…··………...……1

3术语和定义．．．．．…··“.………....….......…··…....…··…··…….......………··………2

4型号与基本参数……..……………··….….……...2

4.1型号………...……………...………·…….....…....…2

4.2基本参数…··…..….…·….......…··…….....…··…...…··….........….....2

5技术要求...……………··….......…··….........……..……............…........…·······…3

5.1一般要求……...……··…··………......3

5.2外观质量要求………··…··…...…··…··………..……….…3

5.3电气安全要求......………..…...…··…·······…··…··….......…3

5.4安全防护要求·················…·········….……………··…….….…4

5.5性能要求……….....…...…….........…··….…

6试验方法…．．．．．．．．．．．．．．．．．…………..…··…......……...........………...4

6.1试验条件.………··………..4

6.2外观质量检查···································………4

6.3装配情况检查..…··…………...…··…….......…··…··………….........…...4

6.4空运转试验··············……..…….....……·….………….……4

6.5材质检查……··……..…··…………….…··……··…··….….......…4

6.6与食品接触材料及制品检查.………··…··……·……··……….......…4

6.7零部件制造检查………··…………...4

6.8焊接部位检查…………………··…5

6.9铸件质量检查……·…………….........…··……..……...