食品研究與開發.pptxVIP

食品研究與開發感官評價

課題簡介食物的感官特性感官評價的方法區別測試描述測試情感/喜好測試進行感官評價的步驟/程序感官評價的良好規範感官評價的步驟2

簡介3

簡介“Sensoryevaluationisascientificdisciplinethatisusedtomeasure,analyze,evoke,andinterpretthereactionstothosecharacteristicsoffoodsandmaterialsastheyareperceivedbythesensesofsight,smell,taste,touch,andhearing.Sensoryevaluationinvolvesthemeasurementandevaluationofthesensorypropertiesoffoodsandothermaterials.Sensoryevaluationalsoinvolvestheanalysisandtheinterpretationoftheresponsesbythesensoryprofessionals.”Stone,H.,Sidel,J.L.(2004).Introdu