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- 约5.39千字
- 约 6页
- 2024-07-28 发布于陕西
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5.RestaurantSteward—NorwegianCruiseLinePOSITIONSUMMARYBeresponsibleforprovidingsupporttothemaindiningrooms,buffetandcrewmessduringserviceandensuringcleanlinessoftheseareasatthecompletionofservice.BeresponsibleforbeverageandtablemaintenanceinanassignedstationoftheBuffetasdirectedbymanagement.Inordertoconsistentlyexceedguestexpectationsandprovidethehighestlevelsofproductandservices,additionaldutiesandresponsibilitiesmaybeassignedasneeded.ESSENTIALFUNCTIONSOverall?Turnsovertablesandpromotesbeverageserviceinthebuf
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