2024届高三英语基础写作：推荐信-推荐美食+课件.pptxVIP

市调研考试应用文

推荐信——美食;GuesstheEnglishnamesoftheChinesedishesaccordingtothepictures.;BeijingRoastDuck;HotPot;Dumplings;MaPoTofu;FriedNoodles;WhiteCutChicken;PorkChopBun猪扒包;driedtangerine/?t?nd???ri?n/peel;DoYouKnowThe5KeyFlavorsofChineseFood?;sour/?sau?(r)/;bitter;salty;DoYouKnowhowtodescribetheactionofcookingfoodandthetasteoffood?;bake[be?k](v.)-烘焙；烤

roast[ro?st](v.)-烤；炙烤

steam[sti?m](v.)-蒸

stew[stju?](v.)炖,煨,焖

fry(v.)-油煎;油炸

chop[t?ɑp](v.)-切碎,剁碎

grate[ɡre?t](v.)-磨碎；刨

slice(v.)-切成薄片

mix[m?ks](v.)-混合

stir[st?r](v.)-搅拌

whisk[w?sk](v.)-打（蛋）

knead[ni?d](v.)-揉搓(面团)；捏制

season[?si?zn](v.)-（用盐﹑胡椒等）给（食物）调味

;delicious[d??l???s](adj.)-美味的；可口的

savory[?se?v?ri](adj.)-可口的；美味的

flavorful[?fle?v?rfl](adj.)-有味道的；美味多汁的

spicy[?spa?si](adj.)-辣的；香辣的

sweet[swi?t](adj.)-甜的

salty(adj.)-咸的

sour[‘sa??(r)](adj.)-酸的

bitter[b?t?](adj.)-苦的;有苦味的

tangy[?t??i](adj.)-强烈而清新的；开胃的

rich[r?t?](adj.)-浓郁的；丰富多样的

creamy[?kri?mi](adj.)-奶油般的；奶味浓郁的

crispy[?kr?spi](adj.)-酥脆的；脆皮的

tender[?t?nd?r](adj.)-嫩的；柔软的

juicy[?d?u?si](adj.)-多汁的；多水分的

balanced[?b?l?nst](adj.)-平衡的；均衡的;;体裁：推荐信;;;;;;;;;;DearJack,

Wordsfailtofullyexpressmyheartfeltwelcometoyouwhoaregoingtovisitmycityandhaveatasteoflocaldelicacies.Iwouldliketorecommendanauthenticdishthatyoucanenjoyinourcityeverywhere.

WhenitcomestothemostrepresentativedishinJiangmen,thereisnothingquitelikethefamousWhiteCutChicken.ThisdishoffersthepuresttasteofJiangmenandisamust-tryforanyonelookingtoexperienceauthenticCantoneseflavors.TraditionalCantonesefoodemphasizesbothflavorandnutrition,usingfreshingredientsandvariouscookingtechniques.Itlooksplain,butispackedwithflavor,especiallywhenservedwithaspecialsaucemadeofgingerandgreenonion.Additionally,whatmakesthisdishspecialisnotonlyitsdelicioustastebutal