广东省2022届高三第三次联考英语试题 附答案.pdf

广东省2022届高三第三次联考英语试题附答案--第1页

绝密★启用前

高三英语考试

注意事项：

1.答题前，考生务必将自己的姓名、考生号、考场号、座位号填写在答题卡上。

2.回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，

用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上。写在本试卷上

无效。

3.考试结束后，将本试卷和答题卡一并交回。

第二部分阅读（共两节，满分50分）

第一节（共15小题；每小题2.5分，满分37.5分）

阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。

A

KnownforitsTerracottaWarriors,theancientChinesecityofXianinShaanxiProvinceisalsoacitywithdelicious

food.Herearesomeofthem.

Yangroupaomo

Yangroupaonmo,orpitabreadsoakedinlambsoup,isanothersignaturefoodofXian.Themainingredientinthis

mouth-wateringdishismuttonandpitabread.Thehardbreadistornintosmallpiecesandaddedtoabowl,thentopped

withstewedandslicedmutton,scallion,corianderandchili,andthenthesoupispouredoverallofit.

Biangbiangnoodles

Biangbiangnoodles（stewed-porkhand-rippednoodles）arethick,fatandlong.Eachnoodleisthreefingerswide,

spiralingdownintoabigbowl.Itisserveddry,withtoppingsofchiliandporkbellyinalternatinglayersoffatandlean

meat.Biangbiangnoodlesarefamousnotonlyfortheirdistinctivetaste,butalsoforthename,thecharacterofwhich

issocomplicatedthatmanyChinesedontknowhowtowriteit.Biangreferstothesoundchefsmakewhentheypull

thedoughintonoodlesandbangthemagainstthetable.

Dumpling

AvisittoXianisnotcompleteunlessyoutrythedumplings.Theyaremadeindifferentshapes,colorsand

flavors—sour,sweetorpeppery.Thedumplingshavedifferentfillings.Cookingmethodshavealsoexpanded,from

boilingtofrying.

Rougamo

（akindofsmallbread）.

ofChinesetraditionalfoods.

21.Inwhichofthefollowingfoodsisbreadused?

A.Yangroupa