《餐饮节约行为规范》.docx

ICS03.080.01

2

305

CCSA10

双鸭山市地方标准

DB2305/T016—2024

餐饮节约行为规范

2

024-08-20发布

2024-09-20实施

双鸭山市市场监督管理局??发布

DB2305/T016—2024

目

次

前言..................................................................................II

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范围................................................................................1

规范性引用文件......................................................................1

术语和定义..........................................................................1

.1餐饮节约行为....................................................................1

.2普通餐饮........................................................................1

.3单位食堂........................................................................1

.4农村自办宴席....................................................................1

.5网络餐饮........................................................................1

.6小份菜..........................................................................2

.7公勺、公筷......................................................................2

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指导原则............................................................................2

.1厉行节约、反对浪费..............................................................2

.2党员带头、示范引领..............................................................2

.3广泛参与、凝聚共识..............................................................2

.4加强宣传、注重引导..............................................................2

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基本要求............................................................................2

.1食材管理........................................................................2

.2宣传氛围........................................................................2

.3教育培训........................................................................2

.4打包服务........................................................................3

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具体要求........................................................................